I began baking at the age of 8, learning from my mother and grandmothers. It has always been my dream to start a business centered around baked goods, but I wasn’t sure where to start. After discovering the numerous health benefits of sourdough, I realized that offering delicious products with nutritional value was the perfect way to bring my vision to life.

Sourdough not only offers exceptional flavor but also provides nutritional benefits, making it the perfect foundation for a business dedicated to delivering delicious and wholesome baked goods. This realization inspired me to create a brand that combines the art of baking with the benefits of sourdough, offering products that are both satisfying and nourishing.